Loire Wine and Food Pairing: Seabass Tartare

Not everyone is a fan of sushi, but if you are, you’ll probably love this recipe from the Loire Valley.
This dish can be accompanied by Muscadet if you want a lean and dry wine, or any of the other great wines of the Loire such as Savennières, Anjou, Saumur or a dry Vouvray.

So give this recipe a try and enjoy!

Book this tour today! Book Tour

WINE LOVERS NEWSLETTER

Sign up today for FREE and receive great wine recommendations, recipes and travel advice from wine educator, writer and radio host, Vin Marottoli - plus special savings offers on our tours.

No SPAM! Your information will not be shared or sold to third parties. You may unsubscribe any time.