Loire Wine and Food Pairing: Seabass Tartare

Not everyone is a fan of sushi, but if you are, you’ll probably love this recipe from the Loire Valley.
This dish can be accompanied by Muscadet if you want a lean and dry wine, or any of the other great wines of the Loire such as Savennières, Anjou, Saumur or a dry Vouvray.

So give this recipe a try and enjoy!

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