
Having spent time in the Basque region made me realize how much the Basque love their cod- and hake. I learned about cuts of those fish that I didn’t know…
Having spent time in the Basque region made me realize how much the Basque love their cod- and hake. I learned about cuts of those fish that I didn’t know…
We spend our last wine day in Navarra and were given a royal welcome at Bodegas Nekeas. The winery is a kind of cooperative owned by 12 families who pooled…
Today we transferred to Pamplona, or Iruña as it’s called in Basque, home of the world-famous running of the bulls in July in honor of San Fermin, patron saint of…
Since this area of Basque country has limited wine production, we added a non-wine dimension today with a visit to a cider museum where, among other things, we actually made…
We all arrived safely in lovely San Sebastian, Spain’s version of Miami Beach. We started with a guided tour of the city, from the stupendous vistas atop Monte Igueldo to…
I’m asking everyone on our Basque tour this October to do some homework because on one evening, I’m going to let everyone loose in the Old Town of San Sebastian…
We are really looking forward to our upcoming tour to Spain’s Basque region and in particular our 3 night stay in San Sebastian, often called the ‘Paris of Spain.’ Basque…